MasterClass 23 cm Deep Pie Dish with PFOA Non Stick, Robust 1 mm Carbon Steel, 9 Inch Round Pan

Product Information

If you’ve already done that, your item hasn’t arrived, or it’s not as described, you can report that to Etsy by opening a case. In a win for value and a victory of function over form, the most inexpensive and arguably simplest pie dish we tested turned out to be our consistent favorite. Based on the traditional enamel pie plate that used to be found in every kitchen, ours won’t chip and brings with it the superior baking properties of anodised aluminium. The classic Pyrex 9″ Glass Pie Plate is best for those who want a dish that’s shallower than the relatively spacious OXO and Emile Henry plates.

Our technicians have many years of experience in this business and specialise in short run stainless steel and aluminium fabrication. We chilled the crusts in the pan before baking, pierced them with a fork, and weighed them down with dried beans to prevent the sides from slumping or the bottom from puffing. The Emile Henry comes with a 10-year warranty, so if it does break under normal use, you’re covered for a good long time.The OXO Good Grips Glass 9″ Pie Plate With Lid conducts heat very well, and in our tests it baked some of the most evenly browned crusts. The Emile Henry is safe to transfer from freezer to oven, and it’s also the only one of our picks that’s broiler safe, which is an advantage when you want to brown the top of a meringue pie. For our 2019 tests, we did all our baking in one of two identical ovens, each outfitted with an oven thermometer to confirm that it reached the correct temperature. Also keep in mind that you’re not supposed to use Pyrex bakeware under a broiler, so this isn’t the best dish for something like lemon meringue pie unless you can brown your meringue with a torch (as we did for the lemon meringue pie pictured at the beginning of this section). We made a successful apple pie, evenly cooked with crisp sides and a nicely cooked pastry base that released easily from the tin.

The 9-inch anodized-aluminum Fat Daddio's ProSeries Pie Pan was much, much smaller than the competition—just over 8 inches in diameter from inner edge to inner edge. The slightly fluted sides make for a pretty shaped crust and it’s a good-looking oven-to-table serving dish.But the Emile Henry is her favorite for baking show-stopping double-crust apple or stone fruit pies. Like cake pans, pie dishes come in a wide range of styles and materials, from flimsy disposable supermarket tins to hand-thrown stoneware plates, making it hard to know which one will yield the best bang for the buck. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Mit Anklicken der Schaltfläche „Kaufen“ erklären Sie rechtsverbindlich die Annahme des Angebotes, wodurch der Vertrag zustande kommt.

KW1 to KW14, AB31 to AB38, AB40 to AB56, IV1 to IV28, IV30 to IV32, IV36 to IV40, IV52 to IV54, IV63, PA21 to PA38, PH4 to PH41, PH49, PH50, BT1 to BT94.Our deep apple pie cooked well in this dish – the pastry was crisp on the sides, but a little soggy on the bottom (we’d recommend using it for pies with drier fillings or without a pastry base). All payments and details are securely and safely processed through our payments providers SagePay and Barclaycard. The Beauty of Handmade - Whether beginner or chef, baking a pie is a commitment and you deserve an artisan handmade dish that matches your artisan handmade pie. Our pies came out crisp and evenly golden, with a solid base, no leaks, and a great crust that was pulling away from the sides.